Here was today’s strategy: pull the foil up around the bottom piece of bread so it’s really like it’s sitting at the bottom of a foil cup. Spoon the tuna salad onto the bread. It can’t roll off the bread if the foil is standing right there like a tuna salad wall. Lower the top piece of bread onto the tuna and press hard, wrap tight. It was almost burrito-like when I cracked into it over the next chapter in my unputdownable book about climbing Mt. Everest. I’m obsessed. And then I ate a second orange. The citrus is just really cheap right now.
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