Freeze a dish of soup when I make soup and I can have soup for lunch weeks since I’ve bothered to make soup. Technology! I love you! Thawing was a problem, when isn’t it, burn-your-fingers around the edges with a little green iceberg in the middle, even though this soup had been left to sit in the refrigerator overnight, it wasn’t enough. Stir that ice chunk around, let the soup do some of the work. Of course it isn’t enough lunch, just soup, and now that I’m back in class in the evenings it’s time to re-introduce the buttered roll into my diet anyway. I ate and read about Mitt’s tax returns. Jesus Christ what a terrible world.
Advertisement
